Course curriculum

  • 1

    Introduction

    • Welcome

    • Principles of Making Vegetables Delicious
  • 2

    Flavour-Boosting Techniques & Ingredients in the Singaporean Kitchen

    • Techniques

    • Ingredients
  • 3

    1 Part of A Meal: Eggplant Chuan Chuan

    • Full recipe

    • 01 - Aromatics & flavoured oil

    • 02 - Eggplant

    • 03 - Chuan Chuan Sauce

    • 04 - Putting it together

    • Why this works & variations
  • 4

    2 Guilty Pleasure: Fried Cauliflower with Date and Herb Chutneys

    • Full recipe

    • 01 - Date chutney

    • 02 - Herb chutney

    • 03 - Battered cauliflower

    • 04 - Putting it together

    • Why this works & variations

  • 5

    3 Dinner Party: Roast Pumpkin with Sunflower Seed Cream & Curry Leaf Oats

    • Full recipe

    • 01- Roasting the pumpkin

    • 02- Sunflower seed cream

    • 03 - Oatmeal mixture

    • 04 - Curry leaf oats

    • 05 - Putting it together

    • Why this works & variations

  • 6

    4 Lunchbox & To-Go: Thunder Tea Onigiri, Three Ways

    • Full recipe

    • 01 - Thunder tea mixture

    • 02 - Toasted peanuts and sesame seeds

    • 03 - Rice and beans

    • 04 - Onigiri

    • 05 - Yaki onigiri

    • 06 - Yaki onigiri chazuke

    • Why this works & variations
  • 7

    5 Weekend Project: Mushroom Biang Biang Noodles

    • Full Recipe

    • 01 - Noodles

    • 02 - Bak chor mee-style mushrooms

    • 03 - Toppings

    • 04 - Putting it together

    • Why this works & variations