Nonya Mee Siam
Mee siam is a true testament to the hybridity of food in Singapore. There are Malay, Chinese, Nonya and Indian versions - this version is Nonya-style, with a coconut-enriched gravy and topped with ginger flower.
Course curriculum
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1
Introduction
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Origins & variations of mee siam
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2
How to make Nonya mee siam
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Prawn stock
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Rempah
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Gravy
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Fried beehoon
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Toppings & putting it all together
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Full recipe
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